Food Service Jobs at University of Vermont Health
Found 0 Remote Food Service jobs in Vermont at Elizabethtown Community Hospital
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ABOUT FOOD SERVICE JOBS AT UNIVERSITY OF VERMONT HEALTH
Food Service Jobs in Vermont at UVM Health Apply online for Food Service Jobs in Vermont at UVM Health. UVM Health is dedicated to providing the highest quality care to our patients and their families. Every team member, whether they work directly with patients or in a supporting role, contributes directly to the wellness of our patients and the communities we serve. Join our team and work with a diverse group of smart, collaborative, innovative, and creative people who care about their community. Food Service Jobs in Vermont at UVM Health can include: Cook - Team members in these food service jobs are responsible for food production for patients, cafeteria and catering areas. Food Service Worker - Team members in these food service jobs responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Nutrition Care Representative - Team members in these food service jobs are responsible for assisting patients with menu selection, and ensuring that patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Apply for Food Service Jobs in Vermont UVM Health offers a culture that embraces diverse backgrounds, encourages innovation and rewards dedication to the most important goal — providing high quality health care to the communities we serve. We are proud to offer our team members endless opportunities for continuing education, meaningful work, and professional growth. Join our team of professionals that values compassion, collaboration, and excellence in care. Apply online today.
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Diet Aide
POSITION SUMMARY: The Nutrition Care Representative (NCR) is a point person for food service issues affecting patients, food and nutrition staff and nursing services. The NCR is responsible for assisting patients with menu selection either by room service calls or through bedside order entry. The NCR ensures that patients receive …
Cook - Per Diem
Job Summary: The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation …
Production Cook - Nutritional Services
Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period, all applicants will be considered equally. Primary Shift: 0500-1330 Secondary shifts: 0530-1400, 1100-1930, 1000-1830 GENERAL SUMMARY: Under the direction of the …
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